VIANDA

We are a food freeze dryer. We maintain the nature of each product, enhance its flavor and give you the best version so that you can live an experience full of flavors.

Our History

VIANDA arises from the idea of sharing the wonderful Mexican culture with the world. And what better way than to do it, through its gastronomy, which is recognized as IMMATERIAL CULTURAL HERITAGE OF HUMANITY by UNESCO.

We preserve the essence of the typical Mexican seasoning and deliver it in a practical and delicious way.

MISSION

Share with the world the great and wonderful Mexican culture through its gastronomy, regardless of time or place.

VISION

To be the best Mexican food company, maintaining the balance between culture, the highest quality standards and cutting-edge technology.

Our trajectory

Learn more about our Experience

More than 30 years

In the Freeze Dried Foods market

More than 200

Varieties of product presentations and flavors available with unique recipes

With the greatest reach on the market

National and international shipments

Certificates

Our efforts are recognized by

Our Process

It is thanks to the physical process called LYOPHILIZATION which consists of lowering the temperature of the cell nucleus of our dishes to -50°C. We then simulate pressures as low as those that exist in the stratosphere. By working at such low temperatures and pressures we convert ice into steam.

Thanks to this, the cells only lose water, keeping their nutrients, vitamins, proteins and sugars intact.

Custom Orders

If we do not have the product you are looking for in stock, we can manufacture it especially for you.

Write to us to find out all the details of the product you are looking for, we will contact you directly to confirm delivery times and prices.